Greek Spaghetti

4 ingredients
8 steps

Ingredients

  • 1 lb. spaghetti
  • 1 stick butter
  • minced garlic to taste
  • grated Parmesan cheese

Directions

  1. 1
    Cook spaghetti.
  2. 2
    Brown (not burn) butter with minced garlic. Sprinkle layer of Parmesan cheese on large platter.
  3. 3
    Put 1/2 of spaghetti on top of cheese layer.
  4. 4
    Sprinkle another layer of cheese over spaghetti.
  5. 5
    Put remaining spaghetti on top.
  6. 6
    Sprinkle with more cheese.
  7. 7
    Spoon hot browned butter on top.
  8. 8
    Cut in squares and serve.

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