Greek Spinach Bake

5 ingredients
8 steps

Ingredients

  • 3 eggs or egg substitute
  • 2 (10 oz.) pkg. frozen chopped spinach, thawed
  • 8 oz. Feta cheese, crumbled
  • 1/4 c. chopped green onion
  • 1/4 tsp. dried dill weed

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Grease 2-quart shallow casserole or baking dish.
  3. 3
    Beat eggs in medium-size bowl until frothy.
  4. 4
    Stir in remaining ingredients.
  5. 5
    Turn into casserole.
  6. 6
    Bake 20 minutes or until knife inserted in center comes out clean.
  7. 7
    Cool on wire rack 5 minutes before serving.
  8. 8
    Serves 4.

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