Greek Spinach Pie

Directions

1. 1
   Cook spinach and drain well.
2. 2
   Add 1/4 cup melted butter to spinach.
3. 3
   Mix eggs, onion and cheeses together and combine with spinach.
4. 4
   Preheat oven to 350°.
5. 5
   Butter bottom of 11 x 17 pan. Place 8 pastry sheets in pan 2 at a time, brushing every second sheet with melted butter.
6. 6
   Distribute spinach mixture evenly over pastry sheets.
7. 7
   Repeat process with 8 more pastry sheets.
8. 8
   With sharp knife cut through top to mark into squares.
9. 9
   Bake for 1 hour or until golden brown.
10. 10
    When cooled can be stored in refrigerator or frozen.
11. 11
    Reheat in 350° oven.