Beet Soup

Directions

1. 1
   1. In a large pot melt butter and stir onion for a few minutes, until onion is slightly soft
2. 2
   2. Add the beef broth, beets and bring to a boil
3. 3
   3. reduce to a medium-low heat and add tomatoes and salt & pepper and cook for 25 to 30 minutes
4. 4
   4. Remove all the vegetables from the broth and put them in a blender, blend until smooth and return to broth
5. 5
   5. Stir the mixture to blend the vegetable puree and the broth together
6. 6
   6. serve with a dollop of sour cream