Peanut Butter

Name: Peanut Butter
Ingredients: 12 ounces roasted, unsalted peanuts, plus 1/2 cup if you want a crunchy consistency; 1/4 cup plus 1 tablespoon peanut oil, or more if needed; 1/2 teaspoon salt, or to taste; 1 tablespoon honey (optional)

4 ingredients

1 steps

Ingredients

12 ounces roasted, unsalted peanuts, plus 1/2 cup if you want a crunchy consistency
1/4 cup plus 1 tablespoon peanut oil, or more if needed
1/2 teaspoon salt, or to taste
1 tablespoon honey (optional)

Directions

1

{"0":"Put the 12 ounces peanuts in a food processor and turn it on. Gradually over the course of about 1 minute, add the peanut oil through the feed tube. The peanuts will go through a few stages: first chopped, then lumpy, and finally smooth.","2":"Blend until the mixture is consistently creamy, adding a little more oil if the mixture is too dry.","4":"Add the salt and honey, if desired, and process for a few seconds more.","6":"If you like crunchy peanut butter, add the 1\/2 cup peanuts and pulse a few times to incorporate them.","8":"(Store peanut butter in an airtight container at room temperature or in the refrigerator for up to a few weeks.)"}