Greek Style Deviled Eggs

8 ingredients
13 steps

Ingredients

  • 6 eggs
  • 14 cup mayonnaise or 14 cup salad dressing
  • 1 teaspoon prepared mustard
  • 1 teaspoon vinegar
  • 2 tablespoons feta cheese
  • 1 tablespoon kalamata olive, finely chopped
  • 2 teaspoons oregano, fresh
  • black pepper

Directions

  1. 1
    Drop Eggs in boiling water.
  2. 2
    Wait for temp to go back up.
  3. 3
    Start timer for 14 min.
  4. 4
    Cool in ice water.
  5. 5
    Boil another 4-5 min.
  6. 6
    Allow to cool.
  7. 7
    Halve eggs lenghtwise and remove yolks.
  8. 8
    Set whites aside.
  9. 9
    Place yolks in a bowl; mash with a fork.
  10. 10
    Add mayo, mustard, vinegar; mix well.
  11. 11
    fold in feta, olives, and oregano.
  12. 12
    Stuff egg whites with yolk mixture.
  13. 13
    Garnish with black pepper.

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