Greek-Style Pork Stew

Name: Greek-Style Pork Stew
Ingredients: 1 1/2 pounds boneless pork loin cut into 1/2-inch cubes; 2 tablespoons flour; 8 ounces baby carrots; 2 onions medium, cut into 6 thin wedges; 6 ounces tomato paste; 1/2 cup dry red wine; 3 tablespoons water; 2 tablespoons lemon juice; 1 teaspoon cumin; 1/2 teaspoon cinnamon; 2 teaspoons sugar; 1/3 cup walnuts chopped; 1/3 cup feta cheese crumbled; noodles cooked, if desired

14 ingredients

1 steps

Ingredients

1 1/2 pounds boneless pork loin cut into 1/2-inch cubes
2 tablespoons flour
8 ounces baby carrots
2 onions medium, cut into 6 thin wedges
6 ounces tomato paste
1/2 cup dry red wine
3 tablespoons water
2 tablespoons lemon juice
1 teaspoon cumin
1/2 teaspoon cinnamon
2 teaspoons sugar
1/3 cup walnuts chopped
1/3 cup feta cheese crumbled
noodles cooked, if desired

Directions

1

Combine pork and flour; toss to coat evenly with flour. Place in 3 1/2-quart slow cooker. Stir in carrots and onions. Combine tomato paste, wine, water, lemon juice, cumin and cinnamon; mix until well blended. Stir into meat mixture. Cover and cook on low heat setting 6-7 hours or until pork is tender. Stir in sugar. Serve over cooked noodles. Sprinkle each serving with a small amount of nuts and cheese.