Green Apple & Chipotle Salsa

Directions

1. 1
   In a large saute pan, heat the oil until hot but not smoking, add the onion, and cook over medium heat for 2 minutes.
2. 2
   Add the apples,.
3. 3
   cover and continue to cook over medium heat, stirring occasionally, for an additional 8 minutes, or until the apples are a bit soft on the exterior.
4. 4
   Remove from heat and set aside to cool.
5. 5
   Meanwhile, combine the chipotles and vinegar in a blender or food processor and puree.
6. 6
   Transfer to a medium-sized bowl, add the cumin, lemon juice, molasses, oregano, salt, and pepper.
7. 7
   Mix well.
8. 8
   Add the apples and onions to the chipotle mixture and stir well.
9. 9
   Allow to sit in the refrigerator, covered, overnight or for at least 2 hours.