Green Bean And Mushroom Casserole

12 ingredients
11 steps

Ingredients

  • 3 cans green beans, drained
  • 8 oz. can mushrooms
  • 3 Tbsp. flour
  • 1/8 tsp. pepper
  • 1/8 tsp. thyme
  • 1/8 tsp. marjoram
  • 1/4 c. butter
  • 1/4 c. onion, chopped
  • 1 tsp. salt
  • 1 c. milk
  • 1/2 c. Cheddar cheese, shredded
  • bread crumbs

Directions

  1. 1
    Saute butter, onions and mushrooms.
  2. 2
    Stir in flour, salt, pepper, thyme and marjoram.
  3. 3
    Gradually add milk.
  4. 4
    Stir constantly until thick.
  5. 5
    Remove from heat.
  6. 6
    Add cheese.
  7. 7
    Stir in beans.
  8. 8
    Put into casserole dish.
  9. 9
    Sprinkle with cheese and bread crumbs.
  10. 10
    Bake uncovered at 400° for 30 minutes.
  11. 11
    Can be made a day ahead of time and refrigerated.

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