Osso Bucco

Directions

1. 1
   Season veal shanks with salt and pepper.
2. 2
   Brown on both sides in hot oil and butter.
3. 3
   Remove shanks from pan.
4. 4
   In the same pan saute onion carrots celery and garlic for 5 minutes.
5. 5
   Add beef broth and canned tomatoes.
6. 6
   Put everything in the slow cooker and cook on low for 4 hours.
7. 7
   Drain and strain all the liquid into a pot and reduce to one third.
8. 8
   Taste and reseason.
9. 9
   Put shanks back into the juice and reheat.