Lemon Cake Sauce

6 ingredients
6 steps

Ingredients

  • 2/3 c. sugar
  • 2 Tbsp. cornstarch
  • 1/8 tsp. salt
  • 1 1/4 c. water
  • 1/4 c. ReaLemon reconstituted lemon juice
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    In small saucepan, combine sugar, cornstarch and salt.
  2. 2
    Stir in water.
  3. 3
    Bring to boil; stir constantly.
  4. 4
    Cook 2 minutes; remove from heat.
  5. 5
    Stir in ReaLemon and butter.
  6. 6
    Serve warm over cake or gingerbread.

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