Green Bean Beef Bake

Name: Green Bean Beef Bake
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 3/4 teaspoon salt; Dash pepper; 1 can (14-1/2 ounces) cut or French-style green beans, drained; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 can (4 ounces) mushroom stems and pieces, drained; 2 cups mashed potatoes (without added milk and butter); 1 egg; 1/4 cup milk; 1/4 cup shredded cheddar cheese

11 ingredients

2 steps

Ingredients

1 pound ground beef
1 medium onion, chopped
3/4 teaspoon salt
Dash pepper
1 can (14-1/2 ounces) cut or French-style green beans, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
2 cups mashed potatoes (without added milk and butter)
1 egg
1/4 cup milk
1/4 cup shredded cheddar cheese

Directions

1

In a skillet, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Add the beans, soup and mushrooms; mix well. Transfer to a greased 8-in. square baking dish.
2

In a bowl, combine the mashed potatoes, egg and milk; beat until light and fluffy. Spread over beef mixture. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through.