Green Bean Casserole

10 ingredients
4 steps

Ingredients

  • 2 cans Del Monte Blue Lake cut green beans
  • 2 cans French fried onion rings
  • 1 can cream of mushroom soup
  • 2 Tbsp. Lipton onion soup mix
  • 1/2 pkg. Old English cheese slices, grated
  • 1 (4 oz.) can sliced mushrooms, drained
  • 1/2 c. milk
  • garlic salt
  • butter
  • salt and pepper

Directions

  1. 1
    Cook green beans with salt, pepper, garlic salt and butter. Meanwhile, in another pan, combine soup, cheese, mushrooms, milk and Lipton soup mix and bring to boil.
  2. 2
    Drain beans.
  3. 3
    Layer in casserole dish beans, onion rings, sauce.
  4. 4
    Bake at 350° until bubbly.

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