Green Bean Casserole
10 ingredients
4 steps
Ingredients
- 2 cans Del Monte Blue Lake cut green beans
- 2 cans French fried onion rings
- 1 can cream of mushroom soup
- 2 Tbsp. Lipton onion soup mix
- 1/2 pkg. Old English cheese slices, grated
- 1 (4 oz.) can sliced mushrooms, drained
- 1/2 c. milk
- garlic salt
- butter
- salt and pepper
Directions
-
1Cook green beans with salt, pepper, garlic salt and butter. Meanwhile, in another pan, combine soup, cheese, mushrooms, milk and Lipton soup mix and bring to boil.
-
2Drain beans.
-
3Layer in casserole dish beans, onion rings, sauce.
-
4Bake at 350° until bubbly.
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