Green Bean Casserole

9 ingredients
5 steps

Ingredients

  • 1 c. chopped onion
  • 1 can mushrooms, sliced
  • 1 lb. ground beef
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. basil leaves, crumbled
  • 1 c. beef bouillon
  • 2 tsp. tomato juice
  • 1 lb. can cut green beans

Directions

  1. 1
    In a large nonstick skillet, saute onion and ground beef.
  2. 2
    Add mushrooms and seasoning.
  3. 3
    Cook a few minutes.
  4. 4
    Add broth and tomato juice, then add beans.
  5. 5
    Simmer in skillet or put in a 2-quart casserole dish and bake at 350° for 20 to 30 minutes.

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