Green Bean Casserole

8 ingredients
6 steps

Ingredients

  • 1 can green beans (French-style), drained
  • 1 can Shoe Peg corn, drained
  • 1/2 c. finely chopped onion
  • 1 can cream of celery soup
  • 8 oz. sour cream
  • 1 c. grated mild Cheddar cheese
  • 1 sleeve crushed Ritz crackers
  • 3/4 to 1 stick butter

Directions

  1. 1
    Spread beans on bottom of 8 x 11 1/2-dish.
  2. 2
    Cover with corn, then onions.
  3. 3
    Mix soup and sour cream and spread over layers.
  4. 4
    Add cheese.
  5. 5
    Mix butter and crackers; spread over cheese.
  6. 6
    Bake at 350° for 30 minutes and then, uncovered, for 15 minutes.

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