Filled Coffee Cake

Directions

1. 1
   Fill biscuits with the cream cheese and sugar to taste.
2. 2
   Seal edges with fingers.
3. 3
   Dip in melted butter or oleo.
4. 4
   Roll in a mixture of 1 cup sugar, orange rind and chopped nuts.
5. 5
   Stand up in Bundt pan (fills pan exactly).
6. 6
   Pour remainder of sugar-orange-nut mixture over biscuits (and butter).
7. 7
   Bake at 350° for 35 minutes or until done.
8. 8
   Cool in pan 1 minute.
9. 9
   Turn out on plate.
10. 10
    Serve hot. Delicious!