Green Bean Casserole

5 ingredients
5 steps

Ingredients

  • 2 (10 oz.) pkg. French-cut green beans
  • 1 can cream of mushroom soup
  • 2 c. dry stuffing mix
  • 2 Tbsp. margarine, melted
  • 1/4 c. slivered almonds

Directions

  1. 1
    Cook beans following package directions; drain.
  2. 2
    Combine beans, soup and almonds in a greased casserole dish.
  3. 3
    Sprinkle stuffing mix evenly on top.
  4. 4
    Pour margarine on top.
  5. 5
    Bake in preheated 350° oven for 20 minutes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

Green Tea

Lagg's

NOVA 1
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Dressing, western french style

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Ice cream, french quarter praline

Prestige

D NOVA 4

More Recipes to Try

Black Mushroom Cookies

9 ingredients

Stuffed Chicken Divine

10 ingredients

Pecan Pork Tenderloin

4 ingredients

Indian- Tomato Kachambur

9 ingredients

Fearrington Country Apple Tart

9 ingredients

Bean Thickened Soup

11 ingredients

Bagel Dip

2 ingredients

Raymond Blanc's strawberry crumble recipe

10 ingredients

Pizza Chicken

4 ingredients

Oyster Stuffing

6 ingredients

Bobby Flays Matzoh Ball Soup

20 ingredients

Poulet a la Catalane

16 ingredients