Green Bean Casserole

19 ingredients
3 steps

Ingredients

  • 2 cans fresh cut beans
  • 1 can French fried onion rings
  • 4 slices bacon, cut up
  • 1 large can stewed tomatoes
  • 1/2 c. chopped olives
  • 2 Tbsp. flour
  • dash of pepper
  • 1 small onion
  • 1 c. shredded Cheddar cheese
  • 1 Tbsp. soy sauce
  • 1 tsp. sugar
  • 1 Tbsp. pale, dry sherry or dry white wine
  • 1 small cube chicken bouillon
  • 2/3 c. chicken broth
  • 1 lb. green beans
  • 1 Tbsp. oil (like peanut or canola)
  • 2 Tbsp. butter
  • 4 to 6 cloves garlic, minced
  • 2 scallions, chopped

Directions

  1. 1
    Mix soy sauce, sugar and sherry and set aside.
  2. 2
    In a large saucepan, dissolve bouillon in the chicken broth over high heat. Add the beans and simmer until nearly all liquid has evaporated, about 5 to 8 minutes, stirring constantly.
  3. 3
    Drain the beans and set aside.

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