Green Bean Casserole
19 ingredients
3 steps
Ingredients
- 2 cans fresh cut beans
- 1 can French fried onion rings
- 4 slices bacon, cut up
- 1 large can stewed tomatoes
- 1/2 c. chopped olives
- 2 Tbsp. flour
- dash of pepper
- 1 small onion
- 1 c. shredded Cheddar cheese
- 1 Tbsp. soy sauce
- 1 tsp. sugar
- 1 Tbsp. pale, dry sherry or dry white wine
- 1 small cube chicken bouillon
- 2/3 c. chicken broth
- 1 lb. green beans
- 1 Tbsp. oil (like peanut or canola)
- 2 Tbsp. butter
- 4 to 6 cloves garlic, minced
- 2 scallions, chopped
Directions
-
1Mix soy sauce, sugar and sherry and set aside.
-
2In a large saucepan, dissolve bouillon in the chicken broth over high heat. Add the beans and simmer until nearly all liquid has evaporated, about 5 to 8 minutes, stirring constantly.
-
3Drain the beans and set aside.
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