Split Pea Soup

11 ingredients
7 steps

Ingredients

  • 1 lb. split peas
  • 2 qt. water
  • 1 medium onion, diced
  • 1 large carrot, diced
  • 1 branch celery, sliced thinly
  • 1 sprig parsley
  • 1/4 tsp. white ground pepper
  • salt to taste
  • 1/4 lb. precooked ham, diced
  • hard-boiled egg, sliced
  • paprika

Directions

  1. 1
    Wash split green peas and add to 2 quarts boiling water.
  2. 2
    Add diced vegetables.
  3. 3
    Cover pot and simmer on low temperature about 1 hour.
  4. 4
    Add ham pieces.
  5. 5
    Simmer about another 30 minutes.
  6. 6
    Peas should look mushy.
  7. 7
    Soup will need to be stirred occasionally to prevent sticking.

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