White Chocolate Salties(Candy)

Directions

1. 1
   Combine chocolate and shortening in double boiler.
2. 2
   Cook until chocolate melts.
3. 3
   Pour into a large bowl.
4. 4
   Stir in pretzels and nuts.
5. 5
   Spread onto buttered 15 x 10 x 1-inch jelly roll pan. Chill about 20 minutes or until firm.
6. 6
   Break into pieces.
7. 7
   Store in airtight container.
8. 8
   Makes 1 1/2 pounds.