Green Bean Casserole

4 ingredients
4 steps

Ingredients

  • 2 cans French-style green beans
  • 1 can cream of mushroom soup
  • 1 lb. Velveeta cheese
  • 1 can French fried onions

Directions

  1. 1
    Bring beans to a boil.
  2. 2
    Drain and pour into casserole dish. Add soup.
  3. 3
    Slice cheese and place over soup.
  4. 4
    Top with onions. Bake at 325° for 30 to 35 minutes.

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