Honey Chews

Directions

1. 1
   Bring butter and honey to a boil and boil to 260° on candy thermometer or to the hard-ball stage.
2. 2
   Remove from heat and add chopped dates and nuts.
3. 3
   Stir for 2 minutes, then pour into buttered pan.
4. 4
   Cool.
5. 5
   Cut into squares.
6. 6
   May be wrapped in cellophane for gift giving or to store.