Green Bean Pilaf

Directions

1. 1
   Chop onion.
2. 2
   Melt butter in pan.
3. 3
   Add onion; cook.
4. 4
   Chop mushrooms.
5. 5
   Add to onions and saute.
6. 6
   Add tarragon and rice.
7. 7
   Cook over low heat, stirring constantly for 3 minutes.
8. 8
   Stir in chicken broth.
9. 9
   Bring to a boil.
10. 10
    Cover and simmer 20 minutes.
11. 11
    Wash and trim green beans in 1-inch pieces.
12. 12
    Cook in water with a little salt for 10 minutes.
13. 13
    Drain.
14. 14
    Gently fold green beans into rice. Add salt and pepper to taste.