Green Bean Roll-Ups
5 ingredients
7 steps
Ingredients
- 2 cans S & W green beans (vertical packed)
- 1 lb. bacon
- 2 sticks margarine
- 4 tsp. Worcestershire sauce
- 1 tsp. onion juice
Directions
-
1Place 4 to 6 beans on a half slice of bacon.
-
2Roll up and secure with toothpick.
-
3Place in shallow baking pan.
-
4In separate bowl, melt margarine and add Worcestershire sauce and onion juice. Pour over beans.
-
5Marinate in refrigerator for 2 hours before cooking.
-
6Bake 20 minutes at 300°.
-
7Then put on broil until the bacon is crisp, turning roll-ups to cook evenly.
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