Creme Brulee

10 ingredients
6 steps

Ingredients

  • 8 egg yolks
  • 4 tsp. cornstarch
  • 1/2 tsp. cinnamon
  • 1 tsp. grated lemon rind
  • kiwi slices
  • thin, unpeeled apple wedges
  • 1/4 c. sugar
  • 4 c. heavy cream
  • 1 tsp. vanilla
  • 2 c. brown sugar, firmly packed

Directions

  1. 1
    Cream the egg yolks with the sugar and cornstarch in a saucepan over low heat.
  2. 2
    Slowly stir in the cream.
  3. 3
    Add the cinnamon, vanilla and lemon rind.
  4. 4
    Simmer 10 minutes, stirring constantly.
  5. 5
    Pour into molds; cool.
  6. 6
    Refrigerate to set.

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