Green Beans

Directions

1. 1
   Cook bacon skins in oven until grease comes off.
2. 2
   Do not bake skins until they become cracklings, just until some of the grease comes off.
3. 3
   Pour skins and grease in pot with green beans and green beans juice (no water).
4. 4
   Add salt to taste.
5. 5
   Cook on very low heat for 1 hour longer if you like.
6. 6
   The longer and the lower they cook, the better they will taste.