Peach Dumplings

Directions

1. 1
   1.
2. 2
   Peel, pit and slice each peach into 8 slices.
3. 3
   Roll each peach slice in crescent roll dough and place in buttered 9x13 pan.
4. 4
   Melt butter and add sugar, barely stirring.
5. 5
   Add vanilla.
6. 6
   Pour over crescent wrapped peaches.
7. 7
   Carefully pour Mount Dew around edges of pan.
8. 8
   Sprinkle with cinnamon, sufficient to taste.
9. 9
   Bake at 350 for 40 minutes.
10. 10
    Serve immediately from oven, with vanilla ice cream, spooning sweet sauces from the pan over each serving.