Green Beans Surprise
6 ingredients
6 steps
Ingredients
- 4 cans French-style green beans
- 2 large onions, sliced thin
- 2 cans cream of mushroom soup
- 1 lb. grated Cheddar cheese
- 2 sticks margarine
- 1 pkg. Ritz crackers
Directions
-
1Cook beans slowly with no seasonings.
-
2Saute onions in margarine (1 stick) until soft.
-
3Add to beans, along with cheese and soup.
-
4Crumble crackers in remaining 1 stick of margarine until completely absorbed.
-
5Place bean mixture in greased pan and sprinkle cracker crumbs on top.
-
6Bake at 350° until brown.
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