Green Beans With Cumin

Directions

1. 1
   Pull or cut off the ends of the green beans.
2. 2
   Rinse the beans and set aside.
3. 3
   Place the beans in a saucepan, and add cold water to cover and salt to taste.
4. 4
   Bring to a boil, and let simmer 5 to 6 minutes or until tender.
5. 5
   Drain.
6. 6
   Add the butter and sprinkle with lemon juice, cumin, parsley and pepper.
7. 7
   Toss to blend while cooking briefly over high heat - about 10 seconds.
8. 8
   Serve.