Green Beans With Fresh Dill

Directions

1. 1
   Place fresh green beans in a saucepan with vegetable broth and dill.
2. 2
   Cover; bring to a boil.
3. 3
   Separate green beans with a fork, reduce heat and simmer for 10 minutes or until tender.
4. 4
   Drain.
5. 5
   Stir in butter, adding salt & freshly ground black pepper to taste.
6. 6
   Serve and enjoy!