Green Beef Enchiladas

12 ingredients
7 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 small can green chilies
  • 1/2 lb. Velveeta cheese
  • 1 soup can milk
  • 1 lb. ground meat
  • 2 tsp. chili powder
  • 1/2 tsp. cumin
  • 1/2 c. onion or more if desired
  • 1/2 lb. grated cheese
  • 1 doz. corn tortillas
  • Cheddar cheese
  • Monterey Jack cheese

Directions

  1. 1
    In saucepan, combine soup, milk and Velveeta cheese and heat over medium heat until cheese melts.
  2. 2
    Add green chilies and set aside.
  3. 3
    Brown meat with onion and drain.
  4. 4
    Add chili powder, cumin (and salt and pepper if desired) to meat mixture and mix well. Warm tortillas in microwave or in warm skillet, one at a time. Put meat mixture and grated Cheddar cheese in tortilla and roll up.
  5. 5
    Arrange tortilla rolls in long baking dish and pour soup mixture over all.
  6. 6
    Top with additional Cheddar and Monterey Jack cheese.
  7. 7
    Bake at 350° until hot and bubbly, about 30 minutes.

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