Green Cauliflower Soup

Directions

1. 1
   Make roux by combining butter and flour in lg. saucepan. Whisk to combine and cook briefly. Add either more butter or more flour to adjust thickness.
2. 2
   Add chopped onion and garlic, cook briefly but do not let roux brown.
3. 3
   Add chicken broth, stir and simmer until it thickens.
4. 4
   Add cauliflower and cook until tender.
5. 5
   Add milk and green onion.
6. 6
   Add cheese and salt and pepper.
7. 7
   Cook until cheese melts.
8. 8
   These are only guesses at measurements as I just add the amount of each ingredient I think it needs. You may prefer the soup thinner. Use less roux and milk.
9. 9
   Freshly made soup is so easy to make, and you can adjust salt and seasoning to taste. Why eat a canned or powdered soup?