Authentic Enchilada Sauce

5 ingredients
5 steps

Ingredients

  • 1 (8 ounce) bag dried New Mexico chiles
  • 12 cup all-purpose flour
  • 6 -8 cups boiling water
  • 2 teaspoons garlic powder
  • 2 teaspoons salt

Directions

  1. 1
    Remove stems and and as many seeds as you desire for heat level out of the chilies.
  2. 2
    Add chilies and water to a dutch oven and boil until tender.
  3. 3
    Remove chilies with tongs and add to blender 3 or 4 at a time with about 1 1/2 Celsius of the water and blend in intervals.
  4. 4
    Add remaining ingredients and blend.
  5. 5
    Pour over your favorite enchiladas and enjoy!

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