Green Chicken Curry

Name: Green Chicken Curry
Ingredients: 1 tablespoon peanut oil; 700g chicken breast fillets, trimmed,; cut into 3cm pieces; 1 large brown onion, finely chopped; 1/4 cup green curry paste; 400ml can light coconut milk; 3/4 cup chicken stock; 1 tablespoon fish sauce; 2 tablespoons lime juice; 100g snake beans, cut into 4cm lengths; 1 large zucchini, roughly chopped; 1/2 cup fresh coriander leaves; steamed jasmine rice, to serve

13 ingredients

1 steps

Ingredients

1 tablespoon peanut oil
700g chicken breast fillets, trimmed,
cut into 3cm pieces
1 large brown onion, finely chopped
1/4 cup green curry paste
400ml can light coconut milk
3/4 cup chicken stock
1 tablespoon fish sauce
2 tablespoons lime juice
100g snake beans, cut into 4cm lengths
1 large zucchini, roughly chopped
1/2 cup fresh coriander leaves
steamed jasmine rice, to serve

Directions

1

{"0":"Heat oil in a large saucepan over high heat.","1":"Add chicken.","2":"Cook, stirring, for 4 to 5 minutes or until browned.","3":"Add onion.","4":"Cook, stirring, for 2 minutes or until onion has softened.","5":"Add curry paste.","6":"Cook, stirring, for 30 seconds or until fragrant.","7":"Add coconut milk, stock, fish sauce and lime juice.","8":"Bring to the boil.","9":"Reduce heat to medium-low.","10":"Simmer for 10 minutes or until thickened slightly. Add beans and zucchini.","11":"Cook for 5 minutes or until chicken and vegetables are tender.","12":"Add coriander.","14":"Stir to combine. Serve with steamed rice."}