Crab Dip

6 ingredients
3 steps

Ingredients

  • 1 (6 1/2 oz.) can king crab
  • 2/3 c. sour cream
  • 2 tsp. horseradish
  • 1/2 tsp. pepper
  • 2 Tbsp. Italian dressing
  • loaf of pumpernickel bread

Directions

  1. 1
    Drain crab well and add to all the other ingredients except the bread.
  2. 2
    Mix thoroughly and refrigerate.
  3. 3
    Serve as a spread on the rye bread.

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