Green Chile

Name: Green Chile
Ingredients: 6 pork chops, diced; 1/2 Tbsp. flour; 1 (28 oz.) can crushed tomatoes; 1 (15 oz.) can drained pinto beans; 2 (4 oz.) cans diced green chiles; 1/2 c. water; onion salt and garlic salt to taste

7 ingredients

4 steps

Ingredients

6 pork chops, diced
1/2 Tbsp. flour
1 (28 oz.) can crushed tomatoes
1 (15 oz.) can drained pinto beans
2 (4 oz.) cans diced green chiles
1/2 c. water
onion salt and garlic salt to taste

Directions

1

Sprinkle chops with flour and brown in oil.
2

Add remaining ingredients.
3

Cook 20 to 30 minutes.
4

Serve with tortillas or pour over burritos and top with cheese, sour cream and guacamole.