Peach Preserves Cake

Name: Peach Preserves Cake
Ingredients: 1 c. butter, softened; 2 c. sugar; 4 eggs; 3 c. flour; 1 tsp. cinnamon; 1/2 tsp. ground cloves; 1 c. buttermilk; 1 tsp. baking soda; 1 c. chopped pecans; 1 (12 oz.) jar peach preserves

10 ingredients

16 steps

Ingredients

1 c. butter, softened
2 c. sugar
4 eggs
3 c. flour
1 tsp. cinnamon
1/2 tsp. ground cloves
1 c. buttermilk
1 tsp. baking soda
1 c. chopped pecans
1 (12 oz.) jar peach preserves

Directions

1

Cream butter
2

and
3

sugar.
4

Add eggs, 1 at a time, mixing well after
5

each
6

addition.
7

Sift
8

flour, cinnamon, cloves and baking soda
9

together.
10

Add
11

dry ingredients to butter mixture gradually with buttermilk, chopped pecans and peach preserves. When mixed, pour into a greased angel food or Bundt pan.
12

Bake at 350° for
13

1 hour.
14

You may also use 3 small pans and bake at 350° for
15

45 minutes.
16

This cake freezes well and stays moist a long time.