Green Chile Chicken

Name: Green Chile Chicken
Ingredients: 1 lb. skinless, boneless chicken breasts, cut into thin strips; 1 medium onion, sliced; 1 clove garlic, pressed; 2 Tbsp. vegetable oil; 1/2 tsp. dried oregano leaves; 1 (12 oz.) jar Ortega mild thick and chunky salsa; 1 (4 oz.) can Ortega diced green chiles; hot cooked rice or flour tortillas; dairy sour cream (optional)

9 ingredients

6 steps

Ingredients

1 lb. skinless, boneless chicken breasts, cut into thin strips
1 medium onion, sliced
1 clove garlic, pressed
2 Tbsp. vegetable oil
1/2 tsp. dried oregano leaves
1 (12 oz.) jar Ortega mild thick and chunky salsa
1 (4 oz.) can Ortega diced green chiles
hot cooked rice or flour tortillas
dairy sour cream (optional)

Directions

1

In medium skillet, over medium-high heat, cook chicken, onion and garlic in oil until chicken is no longer pink.
2

Add salsa, chiles and oregano.
3

Simmer, uncovered, 10 minutes.
4

Serve over rice or in tortillas.
5

Top with sour cream, if desired.
6

Makes 6 servings.