Green Chile Chowder

Name: Green Chile Chowder
Ingredients: 3 boneless skinless chicken breasts; 4 tablespoons butter; 4 tablespoons flour; 5 cups chicken broth; 1 medium onion, chopped; 2 teaspoons garlic powder; 2 teaspoons cumin; 2 teaspoons oregano; 1 teaspoon pepper; 1 teaspoon salt; 14 teaspoon cayenne pepper; 2 (16 ounce) cans chickpeas, drained; 1 (16 ounce) can cannellini beans; 1 (16 ounce) can whole kernel corn; 2 (4 ounce) cansof chopped green chilies; 2 cups sour cream; 1 cup heavy cream; 1 lime (optional)

18 ingredients

7 steps

Ingredients

3 boneless skinless chicken breasts
4 tablespoons butter
4 tablespoons flour
5 cups chicken broth
1 medium onion, chopped
2 teaspoons garlic powder
2 teaspoons cumin
2 teaspoons oregano
1 teaspoon pepper
1 teaspoon salt
14 teaspoon cayenne pepper
2 (16 ounce) cans chickpeas, drained
1 (16 ounce) can cannellini beans
1 (16 ounce) can whole kernel corn
2 (4 ounce) cansof chopped green chilies
2 cups sour cream
1 cup heavy cream
1 lime (optional)

Directions

1

Saute onion and chicken in butter.
2

Sprinkle flour over chicken and stir to combine well.
3

Slowly add chicken broth, whisking well to combine.
4

Add beans, corn and spices and stir to combine.
5

Bring to a boil, reduce heat and simmer for 20 to 30 minutes.
6

Add sour cream and heavy cream, stirring well to combine and serve.
7

You can drizzle a bit of sour cream and fresh lime juice over soup before serving.