Green Chile Pie

4 ingredients
6 steps

Ingredients

  • 1 lb. pork sausage
  • 2 small cans green chilies
  • 1 lb. Mozzarella cheese
  • 1 doz. eggs

Directions

  1. 1
    Fry pork sausage and drain.
  2. 2
    Slice green chilies.
  3. 3
    Line an 8 x 8-inch baking dish with cooked pork sausage.
  4. 4
    Cover with sliced Mozzarella cheese and sliced green chilies.
  5. 5
    Top with whipped up eggs.
  6. 6
    Bake for approximately 45 minutes at 350°.

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