Green Chile-Rice Casserole

Directions

1. 1
   Melt margarine in a large saucepan over medium heat.
2. 2
   Add onion; saute 5 minutes.
3. 3
   Add veggie broth and next 3 ingredients.
4. 4
   Bring to a boil; add rice, stirring well.
5. 5
   Cover, reduce heat and simmer 25 minutes or until rice is tender and liquid is absorbed.
6. 6
   Remove from heat.
7. 7
   Stir in tofutti better-than-cream-cheese, pimiento and garlic powder.
8. 8
   Preheat oven to 350F.
9. 9
   Spoon mixture into a 1-quart baking dish coated with cooking spray.
10. 10
    Bake, uncovered at 350F for 20 minutes.
11. 11
    Sprinkle with soy cheese if using.
12. 12
    Bake an additional 5 minutes or until cheese melts.
13. 13
    Garnish with cilantro sprigs, if desired.