Green Chile Roll Ups

Directions

1. 1
   Separate crescent roll dough into 8 rectangles.
2. 2
   Press perforations to seal.
3. 3
   Combine cream cheese and remaining ingredients in a small bowl.
4. 4
   Stir well.
5. 5
   Spread cream cheese mixture evenly over rectangles.
6. 6
   Roll up rectangles, starting at long side; pinch seams to seal.
7. 7
   Cut each roll into 10 slices; place slices, cut side down, on greased baking sheets.
8. 8
   Bake at 400 degrees for 10 to 12 minutes or until golden.
9. 9
   Serve warm.