Peanut Butter Eggs

Directions

1. 1
   Mix peanut butter and cream cheese in bowl.
2. 2
   Add vanilla and powdered sugar.
3. 3
   Mix well.
4. 4
   You may have to refrigerate 1 hour until firm.
5. 5
   Put some powdered sugar on your hands and make small egg shapes.
6. 6
   Place on waxed paper on a cookie sheet and freeze until hard.
7. 7
   Melt chocolate chips and shortening in microwave, stirring at 30 second intervals.
8. 8
   Dip eggs into chocolate.
9. 9
   Cover completely.
10. 10
    Place back on waxed paper and freeze until chocolate sets.
11. 11
    Keep refrigerated or frozen.