Green Chile Salsa

5 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can tomatoes, drained
  • 1 (4 oz.) can diced mild green chilies
  • 1/2 c. diced onion
  • 1/2 tsp. salt
  • 1/2 tsp. leaf oregano, crumbled

Directions

  1. 1
    Combine all ingredients in a bowl.
  2. 2
    Break up canned tomatoes into small pieces.
  3. 3
    Chill at least 1 hour before serving.
  4. 4
    (May be refrigerated 1 week.
  5. 5
    Store in jar with lid.)

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