Egg Baskets Benedict

Name: Egg Baskets Benedict
Ingredients: 1 sheet frozen puff pastry, thawed; 12 large eggs; 6 slices Canadian bacon, finely chopped; 1 envelope hollandaise sauce mix

4 ingredients

3 steps

Ingredients

1 sheet frozen puff pastry, thawed
12 large eggs
6 slices Canadian bacon, finely chopped
1 envelope hollandaise sauce mix

Directions

1

Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll into a 16x12-in. rectangle; cut into twelve 4-in. squares. Place in greased muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up.
2

Break and slip an egg into center of each pastry cup; sprinkle with Canadian bacon. Bake until pastry is golden brown, egg whites are completely set, and yolks begin to thicken but are not hard, 10-12 minutes. Meanwhile, prepare hollandaise sauce according to package directions.
3

Remove pastry cups to wire racks. Serve warm with hollandaise sauce.