Green Chile Stew

7 ingredients
3 steps

Ingredients

  • 4 chicken breasts
  • 2 (15 oz.) cans chopped stewed tomatoes
  • 1/2 c. chopped onion
  • 2 small green chilies
  • 1/2 c. chopped green peppers
  • 1/4 c. chopped celery
  • 1 c. chopped potatoes

Directions

  1. 1
    Cook chicken breasts in 2 quarts water.
  2. 2
    When done, cool and cut up in small pieces.
  3. 3
    Mix with other ingredients; cook until done.

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