Swiss Egg Bread - Challah Braid

Directions

1. 1
   In a saucepan heat milk.
2. 2
   Remove from heat.
3. 3
   Add sugar and 1/4 cup margarine.
4. 4
   Stir until margarine melts.
5. 5
   In a large bowl sprinkle yeast over 1/4 cup warm water.
6. 6
   Stir until yeast is dissolved.
7. 7
   Stir in milk mixture and add eggs, one at a time.