Green Chili

Directions

1. 1
   Dredge meat chunks in flour seasoned with pepper.
2. 2
   Heat oil in large pan and brown the meat in batches.
3. 3
   Return all
4. 4
   the meat to the pan and add water to cover.
5. 5
   Put sliced onion on top of meat and simmer until the meat is almost tender.
6. 6
   Add salsa and green chilies.
7. 7
   Continue cooking until meat is just tender.
8. 8
   Add refried beans to thicken chili just before serving.
9. 9
   Serve with tortillas.