Green Chili

7 ingredients
6 steps

Ingredients

  • 2 to 2 1/2 lb. pork loin, diced
  • 2 Tbsp. oil
  • 1 family size can chicken broth
  • 4 to 6 fresh garlic cloves
  • 1 1/2 to 2 c. diced green chilies
  • flour/oil roux
  • fresh tortillas

Directions

  1. 1
    Brown pork in oil.
  2. 2
    Stir in chicken broth and garlic.
  3. 3
    Simmer for 3 hours in crock-pot.
  4. 4
    Add green chilies.
  5. 5
    Simmer 1/2 hour. Add flour and oil roux to desired thickness.
  6. 6
    Serve with fresh tortillas.

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