Green Chili

Name: Green Chili
Ingredients: 2 tablespoons vegetable oil; 5 pounds beef chuck, cut into 1-inch cubes; Salt and freshly ground pepper; 2 large onions, chopped; 4 garlic cloves, chopped; 6 tablespoons pure chile powder; 2 teaspoons ground cumin; One 12-ounce bottle of beer; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; Two 4-ounce cans whole green chiles, drained and chopped

11 ingredients

9 steps

Ingredients

2 tablespoons vegetable oil
5 pounds beef chuck, cut into 1-inch cubes
Salt and freshly ground pepper
2 large onions, chopped
4 garlic cloves, chopped
6 tablespoons pure chile powder
2 teaspoons ground cumin
One 12-ounce bottle of beer
1 red bell pepper, chopped
1 yellow bell pepper, chopped
Two 4-ounce cans whole green chiles, drained and chopped

Directions

1

In a Dutch oven, heat 1/2 tablespoon of the oil.
2

Add one-quarter of the beef, season with salt and pepper and cook over high heat, without stirring, until brown on the bottom, about 3 minutes.
3

Add the onions to the pot and cook over moderate heat, stirring, until softened but not browned, about 4 minutes.
4

Return the browned beef with any accumulated juices to the pot and stir well.
5

Add the beer and 2 cups of water and bring to a boil.
6

Simmer over low heat, stirring occasionally, until the beef is very tender, about 2 hours.
7

Stir in the red and yellow bell peppers and cook until softened, about 12 minutes.
8

Add the green chiles and simmer until heated through, about 5 minutes.
9

Season with salt and pepper and serve.